5th Regional Culinary Congress
Posted by: ADMIN 5th Regional
Culinary Congress
(Northern
Mindanao HRM Schools Premiere Culinary Congress)
Theme: PROMOTING CULINARY
TOURISM OF THE PROVINCE
September 24-25, 2010
COOKING
DEMONSTRATIONS
NATIVE FISH-LAYA COOKING COMPETITION
CAKE DECORATING COMPETITION
EXHIBITS OF
MISAMIS OCCIDENTAL DELICACIES
TABLE SETTING EXHIBITS
BARTENDING & FLAIRTENDING COMPETITION
Inter-Collegiate Region-10
SEMINAR ON CULINARY TOURISM
SEMINAR
WORKSHOP ON HOTEL HOUSEKEEPING
5th Culinary Congress
Theme: PROMOTING CULINARY TOURISM OF THE PROVINCE
September 24-25, 2010
Day 1 Program
Time start 8:00 AM
I Invocation University
Chorale
II Philippine National Anthem University
Chorale
III Welcome Address
University
President
IV Keynote Speaker Dr.
Zenaida Gersana
OIC
Regional Director
Commission
on Higher Education-10
V Intermission University
Chorale
VI Native Fish- Laya Cooking Competition
EXHIBITS OF MISAMIS OCCIDENTAL DELICACIES
Table setting exhibits
Cooking Demonstrations
Fruit Carving
Cake decorating
competition
Bartending & Flairtending competition
Day 2 Program
Time start 9:00 AM
I Message Dr.
Remegias Temonio, CEO VI
Provincial
Director
Technical Education Skills Development Authority
II Seminar on Culinary Tourism
Speaker: Mr.
Karl Oawanan
Provincial Tourism Officer
Misamis Occidental
Seminar on Hotel
Housekeeping
Speaker: Mr.
Noel Gomez
Executive Housekeeper
Cebu Grand Hotel,
III Awarding Ceremony
Master of
Ceremony
Mr. Jon Paolo Amador
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Upload date: 2010-07-14